Whipped Feta recipe

Here’s how to make our Whipped Feta appetizer. Made with just a few ingredients with no cooking required, it’s a fast and easy recipe that will enhance any appetizer table. It also makes a really good sandwich spread. We finish the dish with truffle honey but if you can’t find truffle paste, hot honey or plain old honey will be as equally as delicious.

WHIPPED FETA RECIPE (Makes 16 oz)

• 8 oz feta block or crumbles (room temperature)

• 8 oz block cream cheese (room temperature)

• 1 tsp minced garlic

• 2 tablespoons extra virgin olive oil

• crushed pistachios and chopped chives (optional)

In a food processor, combine feta, cream cheese, olive oil and garlic. Process until light and fluffy. Scoop into a bowl. Make a well in the center and drizzle truffle honey*. Finish with crushed pistachios and chives. Serve with toasted bread, crackers, veggies or pita. Recipe can be halved or doubled.

*Truffle Honey: combine 1/4 cup honey with 1/2 tsp truffle paste or you can try this store-bought version.