What To Sip For Spring
As the days grow longer and the temperature begins to rise, it’s time to transition from cozy winter reds to refreshing wines that perfectly complement the vibrant spirit of spring. Embrace the season with the following picks from our wine list that are sure to awaken your palate and brighten your spirits.
Gaston Chiquet Blanc de Blancs, Champagne, France: Spring is a time of significant celebrations including Easter, Mother’s Day and the start of wedding season and what better way to toast new beginnings than a delightful bottle of bubbly! 100% Chardonnay from the Grand Cru Village of Ay which is more typically known for Pinot Noir. Opening in the glass with scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peaches. Best of all, the Blanc de Blancs, bottled as a NV is actually made from fruit from a single vintage making this an exceptional value.
Pax Mahle Vermentino 'The Bench' Clement Hills, California 2022: Spring menus often feature lighter and more delicate dishes, including fresh greens, seafood, and early vegetables like asparagus and peas. Vermentino is remarkably food friendly with the ability to complement a wide range of flavors from a spring brunch to evening appetizers.
Florent Cosme 'Grosse Pierre' Vouvray Sec, Loire Valley France 2022: Vouvray, hailing from the picturesque Loire Valley in France, is a versatile white wine made from Chenin Blanc. After the heavier wines and foods of winter, Vouvray’s bright acidity is a welcome change. It can invigorate the palate and is especially refreshing as the weather begins to warm, making it perfect for springtime sipping.
Chateau d'Trinquevedel Tavel Rose, France 2022: Rose is made from red grapes but with minimal skin contact during the winemaking process, giving it some characteristics of both red and white wines. This balance make it an excellent transitional wine for spring, suitable for both red and white wine drinkers looking for something to match the lighter fare and mood of the season.
Evansham Wood Pinot Noir, Willamette Valley, Oregon 2022: Pinot Noir, with its elegant structure and fruit profile is a quintessential choice for spring. Its light to medium body and nuanced flavors pairs well with season’s gentle warmth and emergence of tender fresh dishes including spring vegetables, grilled seafood and meats such as lamb and Easter ham.
Sandrone Dolcetto d'Alba, Piedmont 2021: Dolcetto is known for its fruity and sometimes floral notes, with flavors of black cherry, raspberry, and occasionally hints of violets. These bright, fresh flavors echo the freshness of springtime cuisine such as pasta primavera, salmon and even asparagus.