Sip Into Spring
Spring Sips: What We’re Featuring for Spring
As the days grow longer and the first blooms of spring appear, it’s time to refresh your wine selection to match the season. Spring calls for wines that are vibrant, lively, and versatile—wines that can complement the fresh flavors of seasonal produce and pair beautifully with lighter meals. Whether you’re enjoying a sunny picnic, a garden brunch, or a cozy dinner, here are the wines to sip this spring.
Lighter Whites for Sunny Days
Spring is the season for crisp, aromatic whites that mirror the freshness of the season. These wines are perfect for sipping on their own or pairing with spring salads, asparagus, and seafood.
Grüner Veltliner (Austria): This Austrian gem is a springtime favorite, known for its zesty acidity and notes of green apple, white pepper, and citrus. It’s incredibly food-friendly and pairs wonderfully with spring vegetables like peas, radishes, and artichokes.
Sancerre (France): Made from Sauvignon Blanc in the Loire Valley, Sancerre is a classic spring wine. Its bright acidity and flavors of gooseberry, lime, and fresh herbs make it an ideal match for goat cheese, grilled fish, or a simple herb-roasted chicken.
Vermentino (Italy): Hailing from coastal regions like Sardinia and Liguria, Vermentino is a refreshing white with notes of lemon, green almond, and a hint of salinity. It’s perfect for pairing with spring pasta dishes, shellfish, or a plate of antipasti.
Fresher Reds for Cooler Evenings
While spring is often associated with white wines, don’t overlook lighter reds that offer freshness and elegance. These wines are great for transitioning from the cooler evenings of early spring to the warmer days ahead.
Mencía (Spain): From Spain’s Bierzo region, Mencía is a medium-bodied red with vibrant acidity and flavors of red berries, violets, and a touch of earthiness. It’s a fantastic match for roasted spring vegetables, mushroom dishes, or even grilled lamb.
Pinot Noir (Global): A perennial favorite, Pinot Noir is a versatile red that shines in spring. Whether it’s from Burgundy, Oregon, or New Zealand, its bright red fruit flavors, silky texture, and subtle earthy notes make it a great companion for dishes like roasted salmon, spring risottos, or even a charcuterie board.
Spring Pairings to Try
Grüner Veltliner with a shaved asparagus salad topped with Parmesan and lemon vinaigrette.
Sancerre with a creamy goat cheese tart and fresh herbs.
Vermentino with grilled shrimp and a citrusy quinoa salad.
Mencía with roasted mushrooms and a side of spring peas.
Pinot Noir with herb-crusted rack of lamb and a minty pea puree.
Spring is all about renewal and fresh beginnings, and your wine choices should reflect that. Whether you’re drawn to the crispness of a Grüner Veltliner or the elegance of a Mencia, these wines will help you celebrate the season in style. So, grab a glass, step outside, and toast to the beauty of spring! Cheers! 🥂