Make our Hugo 75

The Hugo 75 features all the elements of a Hugo Spritz and kicks things up a notch with the addition of pea flower infused gin. The beautiful lavender color will add a festive touch to your holiday gatherings. To make the pea flower gin, simply add 1 tablespoon of pea flower to 1 cup of your favorite gin and steep for 30 minutes, strain and it’s ready to use. You can also use Empress 1908 Indigo Gin.

HUGO 75 RECIPE

• 1.5 oz Pea Flower Infused Gin

• 3/4 oz St. Germain or Elderflower Liqueur

• 1/2 oz simple syrup

• 3/4 oz fresh lime juice

• Prosecco or Dry Sparkling Wine

• Fresh Mint for Garnish

Combine gin, elderflower liqueur, simple syrup and lime juice in cocktail shaker filled with ice. Strain into wine glass or Champagne flute filled with ice. Top with Prosecco, garnish with mint leaves - enjoy!